An outbreak of Salmonella enteritidis has reportedly taken place in Liverpool, at the Kirkby takeaway, Woks Cooking. According to the report published in the Liverpool Echo, the outbreak has been linked with infected german eggs and improper maintenance of hygiene in the kitchen. This food outlet has had a history of run ins with the health authorities as it was shut down in July last year, only to be re-opened under new management the very next month.
The current outbreak has been associated with the use of German eggs, which have also been implicated in other outbreaks elsewhere. Salmonellosis is usually spread from fecal contamination of eggs, but this current crop of cases attributed to this single source has also been seen in consumers Grade A eggs, which are clean and do not have any cracks or other ways of getting contaminated. It is believed that the infection had occurred during ovulation and may have been cloistered within as the eggshell formed.